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New Collaborative Specialization in Food Studies

Submitted on Wednesday, September 11, 2019

Interested in the new Collaborative Specialization in Food Studies at the Culinaria Research Centre? Find details on this interdisciplinary field, information on how to apply, and MI/MMSt/PhD-specific requirements on the Collaborative Specialization in Food Studies website.

If interested, enrol in FST1000H-F Comparative Research Methods in Food Studies offered this fall!

If you have questions, please email: food-studies@utsc.utoronto.ca.

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